Just Jenn Recipes

Root Beer Float Ice Cream Cupcakes


Our family LOVES root beer, so I thought a perfect combination for dessert would be root beer float cupcakes. Rich root beer cupcakes, topped with a creamy, icy root beer sherbet!

chocolate root beer cupcakes
root beer sherbet
whipped cream


Bake the chocolate root beer cupcakes and let them cool on a wire rack.

The beauty of this recipe is no frosting! Simply scoop out a nice sized scoop of root beer sherbet and place it on top of the cooled cupcakes then add a bit of whipped cream.

A wonderful pairing of cake and ice cream in my favorite flavor!


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Root Beer Float Ice Cream Cupcakes



7 Responses to “Root Beer Float Ice Cream Cupcakes”

  1. Lady P says:

    Wow! and you made the sherbet too?! I am inviting myself over – but then, I would have to lose a few pounds :)

  2. Yummy! I can’t wait to make this bundt. And my ice cream maker is on its way to me. Yippee. Love those cute bowls too! :)

  3. CaSaundra says:

    So creative and perfect for the summer months! Thanks for sharing =)

  4. Lady P says:

    you are so luverly – you get a reward – a blog award!
    sincerely, madlycreative

  5. donna says:

    This looks like a dessert my kids would enjoy and myself. Very creative. Just stumbled upon your blog, it is loaded with goodies here.

  6. Babette says:

    What a cute idea! :)

  7. Eftychia says:

    You are so creative! Bravo! These cupcakes look delicious.

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