Root Beer Float Ice Cream Cupcakes
Our family LOVES root beer, so I thought a perfect combination for dessert would be root beer float cupcakes. Rich root beer cupcakes, topped with a creamy, icy root beer sherbet!
Bake the chocolate root beer cupcakes and let them cool on a wire rack.
The beauty of this recipe is no frosting! Simply scoop out a nice sized scoop of root beer sherbet and place it on top of the cooled cupcakes then add a bit of whipped cream.
A wonderful pairing of cake and ice cream in my favorite flavor!