Sometimes in root beer floats the ice cream gets all runny and…blech. This is the best of both worlds, cold and creamy with all that root beer flavor you love.

ingredients:
2 – 12 oz bottles of root beer (let them sit a bit and get flat.)
1/2 cup sweetened condensed milk
1 cup whole milk or half and half

Henry Weinhard’s is my favorite root beer. It has just the right complex taste that is pure root beer perfection.

This recipe couldn’t be more simple. Mix up all the ingredients. Let the foam die down a little.

Pour into an ice cream maker per manufacturer’s instructions approx. 20 – 25 minutes.

Quick and easy – THIS is what you’ll want all summer long.