Root Beer Sherbet

By justJENN, June 26, 2007, In desserts, ice cream, root beer

Home » desserts » Root Beer Sherbet

I love root beer. More than I love you. A lot more.

I don’t like root beer floats cause I don’t like how the ice cream gets all runny and…blech. This is the best of both worlds. A blend. And super easy.
ingredients:
2 – 12 oz bottles of root beer (let them sit a bit and get flat.)
1/2 cup sweetened condensed milk
1 cup whole milk or half and half

Henry Weinhard’s is my favorite root beer. It has just the right complex taste that is pure root beer perfection.

This recipe couldn’t be more simple. Mix up all the ingredients. Let the foam die down a little.

Pour into your prepared ice cream maker. It takes about 20 – 30 minutes, I’d say.

Let me tell you, IT IS DELICIOUS. Wow.

ice cream root beer sherbet

About the Author: justJENN

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6 Comments on "Root Beer Sherbet"

Susan Wickett April 24, 2008 at 4:43 pm -

This looks awesome! I love anything with condensed milk! But . . . I don’t have an ice cream maker – is there another method to make this? Thanks!
justJENN April 24, 2008 at 5:24 pm -

Hm. Well Susan, I say pour it into a freezer safe pan. Freeze, and check on it every hour, scraping it down with a fork. That will give you a nice icy sherbet.
carol browne May 24, 2008 at 6:39 pm -

Just made some and it was GREAT!
Brian May 28, 2009 at 5:52 pm -

that does look good!
Peter October 20, 2011 at 2:34 pm -

What brand of root beer is that?? We used to drink it a lot as kids but i dont remember the brand name. Please reply ASAP!
justJENN October 29, 2011 at 8:18 am -

@peter It’s Henry Weinhard’s Root Beer. Deeeelicious.