desserts & ice cream & root beer 26 Jun 2007 09:11 pm
Root Beer Sherbet
I love root beer. More than I love you. A lot more.
I don’t like root beer floats cause I don’t like how the ice cream gets all runny and…blech. This is the best of both worlds. A blend. And super easy.
ingredients:
2 – 12 oz bottles of root beer (let them sit a bit and get flat.)
1/2 cup sweetened condensed milk
1 cup whole milk or half and half
This recipe couldn’t be more simple. Mix up all the ingredients. Let the foam die down a little.
Pour into your prepared ice cream maker. It takes about 20 – 30 minutes, I’d say.
Let me tell you, IT IS DELICIOUS. Wow.
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on 24 Apr 2008 at 4:43 pm 1.Susan Wickett said …
This looks awesome! I love anything with condensed milk! But . . . I don’t have an ice cream maker – is there another method to make this? Thanks!
on 24 Apr 2008 at 5:24 pm 2.justJENN said …
Hm. Well Susan, I say pour it into a freezer safe pan. Freeze, and check on it every hour, scraping it down with a fork. That will give you a nice icy sherbet.
on 24 May 2008 at 6:39 pm 3.carol browne said …
Just made some and it was GREAT!
on 28 May 2009 at 5:52 pm 4.Brian said …
that does look good!