rbs
I love root beer. More than I love you. A lot more.

I don’t like root beer floats cause I don’t like how the ice cream gets all runny and…blech. This is the best of both worlds. A blend. And super easy.
ingredients:
2 – 12 oz bottles of root beer (let them sit a bit and get flat.)
1/2 cup sweetened condensed milk
1 cup whole milk or half and half

Henry Weinhard’s is my favorite root beer. It has just the right complex taste that is pure root beer perfection.

rbsThis recipe couldn’t be more simple. Mix up all the ingredients. Let the foam die down a little.

Pour into your prepared ice cream maker. It takes about 20 – 30 minutes, I’d say.

Let me tell you, IT IS DELICIOUS. Wow.
rbs