root beer tri tip (grilled)
Marinating meat is the best way to get a nice full flavor out of your meal. I’ve mixed up a bunch of different variations of this recipe and I think this one works pretty well. I don’t think you need to use tri tip either, I’m sure it’d work on chicken or other cuts of beef. Note my secret ingredient – as always – root beer. If there ever is an Iron Chef – Root Beer, somebody better call my azz up.
1/2 cup soy sauce
1/4 maple syrup
4 cloves of garlic, minced
1/2 teaspoon mustard powder
1/2 teaspoon sesame oil
1/2 cup root beer
tri tip – or whatever other meat you want to use.
In a bowl, combine all the marinade ingredients – add the root beer slowly, cause it tends to fizz up.
Marinate in a sealed container or a plastic bag. Stick it in the fridge. I like to do this as long as I have time for, I usually prepare it in the morning and then it’s ready by dinner time.
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Put the marinated steaks on a hot grill – depending on the thickness of your meat, tri tip is tricky and will not taste good overcooked. I usually go about 7 minutes on each side. Once the meat is done, put it on a plate, covered in foil, and let it rest for 5-7 minutes. This will keep the tri tip nice and juicy before you serve it.
When I cook tri tip my goal is to get it just about medium. I am actually NOT a fan of seeing the pinkness or rareness of meat, but I have to tell you – cook tri tip any more than that and you will be sorry. To me, this tastes so good, it doesn’t need a sauce, which is always my goal. Less work is best.