Just Jenn Recipes

Ube Ice Cream Shake

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Ube is not for everyone, but since I had leftover ice cream from the mochi+ube ice cream cupcakes, I went for it. Cold, purple, loveliness.

3 scoops ube ice cream
1-1/2 cups milk
2 tablespoons sugar

Ube ice cream – key ingredient. Don’t be afraid of the yam. It is your friend. I’m sure there’s a t-shirt in that sentence, waiting to happen.

In a blender, add the ice cream, milk and sugar. And then, well – blend.

Tell the kids to drink their veggies, and enjoy.

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Ube Ice Cream Shake



2 Responses to “Ube Ice Cream Shake”

  1. Mariel says:

    YUM! I have ube ice cream in my fridge, never thought of it in milkshake form! Will try tonight. By the way, you are AWESOME!

  2. Jaynicka says:

    Ube~ The #1 Filipino ice cream flavor out there! Well to me it is :P Every time I go to Jollibee or Chow King I always order an ube shake. It’s kind of become a tradition ^^

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