Baked Mini Ravioli

March 24th, 2011 by justJENN

By the end of the day I’m tired. Too tired to boil pasta?? YES. Hey, I’m a woman on the go – I AM THAT TIRED. So I decided to experiment with making baked dish where I didn’t even have to boil the pasta. If you get your kids to assemble it – even better – less work for you!!

My kids loved it and it gave me a little extra nap time. Zzz…

ingredients:
4 cups Mini Ravioli, frozen
4 cups marinara sauce
1-1/2 cups shredded mozzarella
Salt
Pepper

Preheat the oven to 375 degrees.

Butter 6 mini ramekins (so the pasta won’t stick when you bake it.)

Spoon a few Tablespoons of marinara into each prepped ramekin. Here’s the kicker, add the FROZEN pasta – distribute evenly into the 6 ramekins.

Top with the rest of the sauce, then the mozzarella cheese. Season with a little salt and pepper.

Place the ramekins on a baking sheet (in case of spill over) and bake for 35 mins.

The ramekins will be hot, so be careful when serving.