Kings Hawaiian is bringing people together every Sunday to start the week off right with #SliderSunday. It’s a great day to relax and create fun tasty recipes. They sent me… Continue Reading »
It’s Valentine’s Day, the sweetest time of year and a great time to bake for a good cause! Every year I help my friend Julie at The Little Kitchen with… Continue Reading »
Even though we’re all working from home now, midweek meals can still be tough. What to make, what to eat, it’s overwhelming. A tried and true recipe is this Kalua… Continue Reading »
Happy New Year! Sadly it’s another year without an oshogatsu or mochitsuki but that doesn’t mean it’s a year without cookies. You can still celebrate New Year’s Day at home… Continue Reading »
Christmas is my favorite time of year for cookies. The seasonal challenge for myself is to take a regular cookie and add a little holiday spirit. I found these adorable… Continue Reading »
If you ever see a bright green dessert in a Southeast Asian bakery, it’s usually pandan flavored. Pandan is a fragrant tropical plant that lends itself easily to both savory… Continue Reading »
Pixar movies have a way of finding their way into your heart through emotional storytelling and inspiring visuals, and sometimes if we’re lucky, food takes center stage in those stories…. Continue Reading »
I’ll admit, I needed convincing when it came to the Instant Pot. I have so many kitchen appliances I really didn’t think adding another one would be of any use,… Continue Reading »
Baking for a cause makes cookies that much sweeter. Add in Baby Yoda and you have a winning combination! Every year I help my friend Julie at The Little Kitchen… Continue Reading »
This isn’t so much a recipe for cake as it is a recipe for magic. To be honest the cake is secondary, the wow-factor is what you’re going for here… Continue Reading »
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