Brown Sugar Whipped Cream Frosting
I like to use light, airy frostings on top of denser cakes. It fools you into thinking what you’re not eating is bad, but it’s so, so bad. So bad it’s good.
ingredients:
3/4 heavy whipping cream
3/4 cup brown sugar
pinch of salt
1/2 teaspoon vanilla
In the bowl of an electric mixer – using the wire whisk attachment, whip the heavy whipping cream. Add the brown sugar, salt and vanilla and whip until stiff. Not too far or you’ll get butter! Just far enough to get a nice standing whipped cream frosting.
This is so good, as my friend said, “I want to eat this by the bucketful.”
