Caramel Ice Cream Sundae Cupcakes
Ok, really – is this too over the top? Don’t answer that.
ingredients:
Whipped Cream Cupcakes (recipe, here)
Brown Sugar Ice Cream (recipe, here)
Homemade Caramel Sauce (recipe here)
All I’m doing is assembling here:
Make the caramel sauce – set it aside.
Make the ice cream – chill it in the freezer.
Bake the cupcakes – let them cool.
Cupcakes+Ice Cream+Caramel Sauce.
No, there’s no whipped cream – good lord I have SOME self control!
(I thought about it, trust me.)
Well I’m preggie and self control went out the window. Oh.. my… god… I so need to make this! ^^
This looks ridiculously good. I want this for my breakfast!
Oh… oh my god.
That does it, I’m moving in with you.
Wow, I don’t care for cake, and even I am drooling over this! Whipped Cream cupcakes really intrigues me, definitely want to try them.
@Deena
Don’t care for cake?? Deena, go to your room. You are on time out.
Where do you get your cupcake liners from?
I’ve been searching and searching and have not found anything.
(I have a serious dislike of the pleated ones – don’t ask me why, I just think they look messy.)
Made the muffins today. Taste was delicious, my muffins were high and fluffy while in the oven but as soon as I took them out they sunk. How do I make them stay as fluffy as yours?
@Helena
Sunk? You mean the cupcakes? My guess would be that you didn’t bake them long enough – did you test them with a toothpick for doneness? Or maybe check the exp date on your baking powder?
OH MY! This looks too good. Oh and I’m with Grace – I’d love to know where you got your cupcake liners from too 🙂
also..now you’ve given me cravings for caramel 😮