Caramel Sauce
Caramel Sauce is the best thing in the universe,and so easy to make.
ingredients:
1 1/2 cups sugar
1/3 cup water
3/4 cup heavy cream
1 Tablespoon butter
1/2 teaspoon vanilla
1/4 cup heavy cream
In a saucepan on low heat, stir together the sugar and water. Turn the heat to medium high and boil until the sugar turns a lovely shade of brown, I’d say just about 5 minutes.
Carefully – you look away for one second and you’ve got Burnt City on your hands.
Now carefully (can I say that enough) add the cream and the butter. It will bubble so watch yourself.
Let simmer on low, then add the vanilla and the 1/4 cup of heavy cream to smooth it all out and wait for it to get nice and thick.
I didn’t take any pictures of this – I think I was too busy trying not to kill myself with sizzling sugar. Next time, I promise.
