Breakfast Musubi
Most people are familiar with the Hawaiian favorite, Spam Musubi. Spam fried in soy sauce and sugar, then pressed between two layers of rice, held together by a sheet of… Continue Reading »
Most people are familiar with the Hawaiian favorite, Spam Musubi. Spam fried in soy sauce and sugar, then pressed between two layers of rice, held together by a sheet of… Continue Reading »
I know, I get it. For anyone not living in Hawaii Spam might be considered a “four-letter word,” yes literally but you know what I mean. However if used in… Continue Reading »
Pancakes are easy to make at home but with a few simple tips you can make them perfectly every time! ingredients: 2 cups all-purpose flour 1 Tablespoon sugar 1 Tablespoon… Continue Reading »
Horchata is the Kid’s drink of choice. The popular rice drink is sweet, cinnamon-y and nutty all at the same time and provides total comfort in one tall glass. Horchata… Continue Reading »
My cousin brought these fluffy brioche rolls to a family party but there were so many we had a ton of leftovers. I couldn’t let them go to waste but… Continue Reading »
My routine for getting up in the morning? I lazily open my eyes to the sunlight streaming in the windows, stretch my arms wide, listen to the sweetly chirping birds,… Continue Reading »
There’s something comforting about maple, the flavor is so comforting and sweet. It makes you feel like a warm hug – a very sticky hug, of course. Maple sugar is… Continue Reading »
On Sunday mornings my kids eat a huge breakfast. Maybe it’s all those hours of sleep that turn them into hungry monsters when they wake up. Whatever it is I… Continue Reading »
It’s Shrove Tuesday aka Pancake Day aka Fat Tuesday! Here’s how to make the perfect pancake, it’s a necessary life skill! Tweet This Post
Porridge is an Irish term for oatmeal (rolled oats) and the unique flavor of Irish oats lends itself baked goods. Oatmeal is a fave of mine, it’s so comforting and… Continue Reading »
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