Ghirardelli Bake Off
This weekend I went up to San Francisco because I was a semi-finalist in the Ghirardelli bake off! I have always loved Ghirardelli and to be a part of that… Continue Reading »
This weekend I went up to San Francisco because I was a semi-finalist in the Ghirardelli bake off! I have always loved Ghirardelli and to be a part of that… Continue Reading »
Brownies are the ultimate comfort dessert. There’s nothing that will put you more at ease than a big pan of hot out of the oven brownies. These brownies aren’t your… Continue Reading »
Is mascarpone rich enough for you? Why not go the distance and add a layer of ganache on top. This is obviously a heavy recipe but once you’ve tried them… Continue Reading »
Like the Horchata Cupcakes, this is another dessert I made up for my mom’s library lecture for a Mexican-American author. Give me a theme and I will run with it…. Continue Reading »
I thought – what if I made brownies? Then I thought, what if I made them in cupcake form? Then I thought, what if I put a peanut butter cup… Continue Reading »
I like everything measured. Everything perfect. It’s the architect in me. So, why not use a musubi maker…for ice cream sandwiches?!? Perfection never tasted so good. ingredients: brownies (this brownie… Continue Reading »
I cook with mochiko a lot—Mochiko is a sweet rice flour you can find in Japanese markets or online. Anytime I can get that sweet mochi chew, I try to… Continue Reading »
Brownies in the shape of a heart make them even better. Add in a healthy amount of peanut butter and you may win a fan for life. These cute brownies… Continue Reading »
Who doesn’t love that malty chocolate flavor of Ovaltine, it’s what childhood dreams are made of. I’ve taken those familiar flavors and put them into brownies. Fudgy, chewy and malty,… Continue Reading »
Two in one desserts are my thing. Why eat one when you can have two! These brownie ice cream sandwiches are great for hot weather, a tasty baked good sandwiched… Continue Reading »
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