Strawberry Milk Tea Bundt Cake
My friend The Food Librarian loves bundt cakes and I can see why. They are simple to make, no fussing with frosting (usually) and you always get an ooh and… Continue Reading »
My friend The Food Librarian loves bundt cakes and I can see why. They are simple to make, no fussing with frosting (usually) and you always get an ooh and… Continue Reading »
Thor – God of Thunder, son of Odin, brother of Loki…ruler of chocolate? I’ve already made Captain America apple hand=pies, Hulk ice cream sandwiches and Iron Man pizza hand pies,… Continue Reading »
Tres Leches means three milks and yes, there are three different types of milk in the cake. Lactose intolerants, maybe look elsewhere today. Tres Leches is a sponge cake, drowned… Continue Reading »
Today is May 4th—that’s right—it’s Star Wars Day! MAY THE FOURTH BE WITH YOU. I have a lot of Star Wars recipes on this blog but nothing will compare to… Continue Reading »
Biscoff cookies (aka Speculoos) is a carmalized biscuit and it used to be the little snack that you’d get on airplanes. Nowadays you can find Biscoff everywhere. The overabundance of… Continue Reading »
For the Kid’s homework he was asked to make his favorite recipe. Homework sure is more fun nowadays than when I was a kid. It turns out his favorite recipe… Continue Reading »
Today is National Bundt Day, aka the day of rest for The Food Librarian who has been posting a bundt a day for 30 days leading up to this point…. Continue Reading »
While I make my Watermelon Ice Cream Bombe on the regular, I wanted to somehow incorporate cake. My family LOVES ice cream cake. So I made a ‘green’ base by… Continue Reading »
No one can resist a good coffee cake. Tender cake with a sweet crumb, it’s the stuff dreams are made of. I brought this classic recipe up to date by… Continue Reading »
Rob Schrab is a writer, creator, artist extraordinaire. He is known for co-writing the movie Monster House, working on the Sarah Silverman show and for comic fans, as the creator… Continue Reading »
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