Paradise Cake
If there’s one cake to try in Los Angeles, it’s the King’s Hawaiian Paradise Cake. This cake is light and delicious and shockingly pretty when cut. King’s Hawaiian Bakery is… Continue Reading »
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Buche de Noel
Who can resist a tree made of chocolate? Buche de Noel do not have to be complicated. You can make a simple one with whipped cream rather quickly – and… Continue Reading »
Batman Gotham City cake, how-to
Knowing the Baby wanted a Batman birthday cake, I had visions of Batman standing above Gotham City. I knew I wanted a stacked cake – with various sized tiers… ingredients:… Continue Reading »
Making a stacked cake, how-to
Well the Baby asked for a Batman cake – DESPITE the fact that I had made him Batman cupcakes. He’s right though, birthdays are all about cake. He asked for… Continue Reading »
I like Big Bundts
Hard to believe it’s finally the end of Food Librarian’s ‘I like Big Bundts: 30 days of Bundt Cakes‘. Yesterday she came over and dropped off the cutest little tiny… Continue Reading »
I LIKE BIG BUNDTS
When the FoodLibrarian told me she was going to do 30 bundt cakes in 30 days – well, first I said she was nuts, then I started singing “I like… Continue Reading »
Cupcake Flower Pots, how-to
I wanted an edible favor for a floral themed baby shower that I was hosting. I sketched this idea out and it turned out just as I had hoped. Beautiful… Continue Reading »
Maple Bundt Cake
The Kid is allergic to chocolate AND peanuts. The best combo on earth. So I have to make up new things for him to eat for dessert. This cake is… Continue Reading »
Champagne Buttercream
A simple, elegant, three ingredient frosting that you can use over and over again. ingredients: 4 cups powdered sugar 3 sticks butter 3 tablespoons champagne Luckily I had the world’s… Continue Reading »
Strawberry Mochi Cakes
I love mochi so much, I even wrote a book about different ways to eat mochi! Mochiko is a rice flour that gives baked goods a nice chew. From pancakes… Continue Reading »