Lemon + Olive Oil Teacakes
Part of my own personal ‘Iron Chef: Battle lemons’ series. I have been wanting to make cake with olive oil for some time now, and the abundance of lemons gave… Continue Reading »
cake
Chocolate cupcakes for freezing
I make a lot of ice cream cupcakes. I don’t like the cake to be too hard, because you don’t want to lose a tooth for god’s sakes. These are… Continue Reading »
Matcha Roll Cake
“Matcha” is powdered green tea. It is used in lots of japanese desserts, I used it when I made green tea ice cream. I decided to try it in a… Continue Reading »
Godzilla cake
The Baby wanted a Godzilla cake for his birthday and sculpting kaiju out of cake, so not my thing. So I thought what if I took a Godzilla figure but… Continue Reading »
Carrot Cake Cookies
I never thought much of carrot cake, until people started telling me it was their favorite of all cakes. I was kind of shocked, I mean a cake with carrots… Continue Reading »
Lemon Lime Cream Cheese Bundt Cake
A long time ago I got this recipe from Williams Sonoma, over the years I’ve changed it here and there but again and again it remains a crowd pleaser. A… Continue Reading »
Cherry Vanilla Teacakes
I saw perfect cherries at the farmer’s market, and remembered an old Martha Stewart recipe. An adorable cake for sure but hers used a cherry, pit and all. That doesn’t… Continue Reading »
Standard White Cake recipe
I use this recipe for cupcakes a lot, and sometimes change it up. Recently I used it as a base for green tea cupcakes. In any case, it’s pretty much… Continue Reading »
Chocolate Bouchons
Thomas Keller is one of the most reknown chefs in the country and you can base that one these chocolate bouchons alone. SO. GOOD. He has a restaurant and cookbook… Continue Reading »
fondant Bullys
Bully the Little Stuffed Bull is a friend of mine. So I made him some cookies ‘n’ cream cupcakes, with chocolate sour cream frosting and…his own face! Fondant is so… Continue Reading »