chocolate sour cream frosting
Actually, I hate sour cream. And cream cheese. But when you use it as a cooking ingredient, I don’t mind it. I have to say, that’s the best thing about… Continue Reading »
Actually, I hate sour cream. And cream cheese. But when you use it as a cooking ingredient, I don’t mind it. I have to say, that’s the best thing about… Continue Reading »
I have been toying with this recipe for some time. I wanted to get THE most root beer flavor possible. This is pretty root beer-y, from the cake to the… Continue Reading »
This is a ‘how to’ but feel free to make your own variations! I just thought that pink and white cake would be cute, and the chocolate frosting was a… Continue Reading »
Fresh strawberries right off the vine is one of life’s great pleasures. Sweet strawberries add a burst of color and flavor from savory dishes like salad to lovely breakfasts like… Continue Reading »
This is the go to cookie that I make when I need to go to a party, always a crowd pleaser it’s super simple to make with all pre-made ingredients…. Continue Reading »
Adapted from Veganomicon, O.G. wanted ‘VAYGAN’ (vegan) food. These are like a cake donut filled with jelly. The CHEAPER the jelly, the better these are. Trust me. I made them… Continue Reading »
Everyone remembers this old school 1950s recipe, the beautiful rings of pineapple and that mouth-watering crumbly topping. To bring it up to date I recreated it in cupcake form, easy… Continue Reading »
I like muffins/cupcakes purely because they are little individual servings. One little cup, just for me? Aw, you shouldn’t have. I went through my baking supplies and found these little… Continue Reading »
I have been wanting to make a filled cupcake for sometime, but usually put off by the idea of goop. I don’t like the goop. However this one works. I… Continue Reading »
I’m sure you’ve seen this before. It’s super cute on cupcakes that look like flower pots and the like. But for today, HALLOWEEN, I was going for creepy. Ew. Ingredients:… Continue Reading »
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