Mexican Chicken Soup
Growing up there was always a bag of Chicharrones aka fried pork rinds in the house. While my family loved to snack on them, I find them to be a… Continue Reading »
Growing up there was always a bag of Chicharrones aka fried pork rinds in the house. While my family loved to snack on them, I find them to be a… Continue Reading »
It took me a long time to come around to lychee. Blame it on the fact that lychee reminds me eyeballs. They’re just weird looking. Close your eyes and look… Continue Reading »
I think you know I live and die by root beer. I drink it, I cook with it, I bathe in it…no, wait. Even if you don’t love root beer… Continue Reading »
Fresh tomatoes straight from the garden make a world of difference. I know not everyone has access to that but wow, the difference in flavor is amazing. Luckily a little… Continue Reading »
Fried Chicken. The words just sound comforting don’t they? I love it, and so I submitted a proposal to FoodBuzz 24×24 to do a FRIED CHICKEN FACE OFF, you know… Continue Reading »
Guava Jelly is so versatile, you can use it as a spread for breakfast but it works just as well in savory foods. Check any local Hawaiian church cookbook and… Continue Reading »
I first saw a recipe for Red Roasted Chicken in the Too Hot Tamales book, however I didn’t have all the ingredients so I kind of just put my own… Continue Reading »
I’ve had a deep love of citrus my whole life, I feel like citrus makes everything better. I can eat oranges for days, and always have a lemon on hand…. Continue Reading »
Just like last year, the Lemon Fairy left a gigantor bag of lemons on my porch. I’ve been working my way through them, so you know what that means, it’s… Continue Reading »
Mochiko chicken is DEELISH. Then again I love mochi, so I like to use mochiko in everything. Soup, cupcakes, waffles, you name it. Mochiko chicken is typical Hawaii meal –… Continue Reading »
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