Root Beer Tri Tip (crock pot)
I absolutely love Root Beer and cook and bake with it whenever I can. I use it so much I even have a root beer recipes category! Root beer adds… Continue Reading »
crock pot
Mango-Pineapple Short Ribs
I love using jam/jellies in savory dishes. It adds just the right amount of sweetness. My favorite are Hawaiian Sun products because the flavors remind me of Hawaii. The mango+pineapple… Continue Reading »
Brown Sugar Ribs
Cooking in the crock pot is great but sometimes I miss that nice crust that you get from the oven. For these ribs I did most of the cooking in… Continue Reading »
Pulled BBQ Chicken
BBQ sauce is full of those sweet, sticky flavors that keep you coming back for more. Over pulled chicken it’s even better because the sauce is throughout the dish in… Continue Reading »
Crock Pot Cinnamon Chicken
Cinnamon is one of my favorite flavors to work with. It lends itself so easily to both sweet and savory dishes, it’s flexibility is endless. This Cinnamon Chicken is made… Continue Reading »
King’s Hawaiian – Root Beer Pulled Pork Sliders
My proposal was selected as a winner in the King’s Hawaiian Tastemaker Program put on by Foodbuzzz! Incorporating King’s Hawaiian bread into a Spring Brunch would be easy, because as… Continue Reading »
Pink Peppercorn Roast
I adore all things pink so pink peppercorns are hard to resist. Sadly they lose their vibrant color after they’re cooked but they still have great flavor, not too peppery… Continue Reading »
Jenn’s BBQ sauce
For crock pot fans the allure is simple, add a mix of flavorful ingredients and the meat of your choice and dinner is out of your mind and onto the… Continue Reading »
Shoyu Pork
Shoyu is the Japanese word for soy sauce, and Shoyu Pork is a Hawaiian plate lunch staple. I created this crock pot version so I could have freedom! There’s nothing… Continue Reading »
Kalua Pig in the crock pot
16 hours to make this?? Yes but on’t freak out. There’s only 3 ingredients and trust me, you won’t even have to work for it. Kalua pork is savory, smoky… Continue Reading »