Marbled Cupcakes (for the Lakers)
This marbled cupcake is special because the colors are gold and purple for the Lakers. Even if you aren’t a Laker fan you can still do this for your fave… Continue Reading »
This marbled cupcake is special because the colors are gold and purple for the Lakers. Even if you aren’t a Laker fan you can still do this for your fave… Continue Reading »
A simple, elegant, three ingredient frosting that you can use over and over again. ingredients: 4 cups powdered sugar 3 sticks butter 3 tablespoons champagne Luckily I had the world’s… Continue Reading »
Our family LOVES root beer, so I thought a great family dessert would be root beer float cupcakes. Chocolately root beer cupcakes topped with creamy, frozen root beer sherbet! The… Continue Reading »
I love mochi so much, I even wrote a book about different ways to eat mochi! Mochiko is a rice flour that gives baked goods a nice chew. From pancakes… Continue Reading »
*listed as one of the 20 Most Inventive Cupcakes Known to Man* Coffee and donuts are best buds. They go together so well that it’s hard to imagine one without… Continue Reading »
Part of my own personal ‘Iron Chef: Battle lemons’ series. I have been wanting to make cake with olive oil for some time now, and the abundance of lemons gave… Continue Reading »
I had dreams of Thin Mint Girl Scout cookies. Dreams of making Thin Mint Ice Cream. Dreams of putting it on top of a cupcake. Dreams of topping it with… Continue Reading »
I make a lot of ice cream cupcakes. I don’t like the cake to be too hard, because you don’t want to lose a tooth for god’s sakes. These are… Continue Reading »
Brown sugar adds a warm comfort to baked goods. Since these super soft cupcakes are infused with brown sugar flavor you’ll find that you won’t even need frosting! Wait let’s… Continue Reading »
This recipe is vegan and it’s my Grandma O.G.’s fave. The only reason I mention it is that this woman loves all things steak, eggs, milk, and butter. She can’t… Continue Reading »
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