Sweet Potato Cupcakes
This is an easy recipe where you just mix it all together…I promise you, you will LOVE these. They don’t taste sweet-potatoey at all, more like a lovely, moist, little… Continue Reading »
This is an easy recipe where you just mix it all together…I promise you, you will LOVE these. They don’t taste sweet-potatoey at all, more like a lovely, moist, little… Continue Reading »
My friend Darlene has been going on a lot of caketastings for her wedding. Sounds like a dream! She happened upon a white velvet cupcake and I couldn’t stop thinking… Continue Reading »
I make a lot of Burger Bites. Of course the selling point on these things is the perfectly shaped ‘bun’ which is a nice looking Nilla Wafer. As you can… Continue Reading »
January provides the most beautiful citrus here in Southern California and I like to take advantage of it by baking with it as much as possible. Instead of going with… Continue Reading »
Mochi is fantastic stuff, it can be savory or sweet. When made into desserts it has a nice familiar ‘chew’ that let’s you know mochi is a key ingredient. These… Continue Reading »
As I was going through my pantry for ingredients for New Year’s, I noticed an unopened slab of fondant and realized that the white fondant looked just like mochi. Specifically,… Continue Reading »
I ran out of eggs. And butter. I had to improvise on the fly. Now don’t get me wrong, I bow down to the altar of Paula Deen, (entirely made… Continue Reading »
I first saw these Corn on the Cob cupcakes in the book Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make. The minute I saw them I knew that I had… Continue Reading »
This how-to is pretty simple, but it combines all the elements kids love on Halloween. Cupcakes. Cookies. Candy. I’m fairly sure it will go over just as well with adults…. Continue Reading »
Caramel apples are very fall-ish, and I know I’d seen caramel apple cupcakes done before – because the completely useless stick is just so cute. So here’s my version –… Continue Reading »
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