Chocolate cupcakes for freezing
I make a lot of ice cream cupcakes. I don’t like the cake to be too hard, because you don’t want to lose a tooth for god’s sakes. These are… Continue Reading »
I make a lot of ice cream cupcakes. I don’t like the cake to be too hard, because you don’t want to lose a tooth for god’s sakes. These are… Continue Reading »
Brown sugar adds a warm comfort to baked goods. Since these super soft cupcakes are infused with brown sugar flavor you’ll find that you won’t even need frosting! Wait let’s… Continue Reading »
I love chocolate chip cookies. I love peanut butter cookies. So when you bring two of the world’s greatest cookies together it is inevitable that you’ll form something absolutely heavenly!… Continue Reading »
Lemonheads, Frozen Lemonade, Lemon Cake, I love lemon anything and everything which is why you’ll find over 30 lemon recipes on this site. If I had to choose my most… Continue Reading »
I wanted to use the leftover pecans from making cookies. These seemed like an easy jump. They are SO GOOD you just want to eat them standing up, right out… Continue Reading »
I’m normally not a fan of shortbread, my sweet tooth runs a little more on the sugary side. But since so many people I know adore shortbread, I find myself… Continue Reading »
This recipe is vegan and it’s my Grandma O.G.’s fave. The only reason I mention it is that this woman loves all things steak, eggs, milk, and butter. She can’t… Continue Reading »
Jell-o, jell-o, we love jell-o. Especially at family parties, the buffet table isn’t complete without a Jell-o creation. Broken Glass Jell-o is beautiful no doubt, but this Layered Jell-o is… Continue Reading »
This is an easy recipe where you just mix it all together…I promise you, you will LOVE these. They don’t taste sweet-potatoey at all, more like a lovely, moist, little… Continue Reading »
I saw my kids playing with play-doh and realized that if I just dyed cookie dough, we could make cookies without all the mess of icing, sprinkles, etc. I am… Continue Reading »
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