White Velvet Cupcakes with Mascarpone Frosting
My friend Darlene has been going on a lot of caketastings for her wedding. Sounds like a dream! She happened upon a white velvet cupcake and I couldn’t stop thinking… Continue Reading »
My friend Darlene has been going on a lot of caketastings for her wedding. Sounds like a dream! She happened upon a white velvet cupcake and I couldn’t stop thinking… Continue Reading »
Dipping anything and everything in chocolate is the way to go but chocolate covered pretzels – there’s something completely satisfying about them. The salty and sweet combination makes a simple… Continue Reading »
Yes, there is an exclamation point at the end of it – because that’s how I feel when I think about frozen blended drinks. Exclamation pointy! This is not a… Continue Reading »
I make a lot of Burger Bites. Of course the selling point on these things is the perfectly shaped ‘bun’ which is a nice looking Nilla Wafer. As you can… Continue Reading »
January provides the most beautiful citrus here in Southern California and I like to take advantage of it by baking with it as much as possible. Instead of going with… Continue Reading »
The Kid wanted to make cookies and he promised he’d do all the work. This is basically a sugar cookie pumped up on cinnamon. True to his word, he did… Continue Reading »
Every year I do a watermelon ice cream bombe. I’ve even been known to do mini 50/50 bombes. But for my Kid’s 5th birthday, in the height of an 80… Continue Reading »
My addiction is coffee and I’m totally proud of it. I love to eat, drink, basically consume it in all forms as often as possible. And while black coffee is… Continue Reading »
When O.G. was a kid she ate chocolate covered potato chips. She has always said it’s the perfect blend of salty and sweet. It also happens to be two of… Continue Reading »
Mochi is fantastic stuff, it can be savory or sweet. When made into desserts it has a nice familiar ‘chew’ that let’s you know mochi is a key ingredient. These… Continue Reading »
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