William Shatner’s Cappuccino Chip Muffins
Nothing is more lovely than a jar of espresso powder. I’d stared at it lovingly, knowing I’d find some good use for it…someday. Then I came across a post on… Continue Reading »
desserts
Ovaltine brownies
Who doesn’t love that malty chocolate flavor of Ovaltine, it’s what childhood dreams are made of. I’ve taken those familiar flavors and put them into brownies. Fudgy, chewy and malty,… Continue Reading »
fondant Hamtaro
Jodi loves hamsters so this was a natural choice for a birthday gift. I tried to convince the Kid that these were hamster flavored. He didn’t fall for it, smart… Continue Reading »
Carrot Cake Cookies
I never thought much of carrot cake, until people started telling me it was their favorite of all cakes. I was kind of shocked, I mean a cake with carrots… Continue Reading »
Fondant Snoopy Cupcake Toppers
I get a lot of emails from people saying they are afraid of fondant. I was afraid of it before I used it too but it’s a great medium for… Continue Reading »
Pumpkin cupcakes
The best part about this besides the taste of pumpkin? It only uses two bowls and you don’t have to turn on the mixer. Lay to the Z. ingredients: 2… Continue Reading »
Chocolate Covered Bacon Ice Cream
Vosges does amazing things with chocolate, a visit to the Vosges Beverly Hills flagship store and you’re whisked away to a chocolate paradise. Their Vosges Mo’s Bacon Chocolate Bar is… Continue Reading »
Bat Ice Cream Sandwiches
Use ChocoBATs and Vegan GingerBATs for these. The ice cream obviously cancels out the vegan-ness of these, but damn is it good. Get your preferred ice cream (soy/tofu substitute) out… Continue Reading »
ChocoBAT cookies
Back in the day when the Kid was allergic to different foods, I was trying out alternative recipes – this was one of them. I like to make these in… Continue Reading »
Vegan Gingerbread cookies
My Kid has a milk allergy. And an egg one. Aaaand a chocolateallergy. So I experimented with making cookies that used alternative ingredients. Vegan baking can taste great, I assure… Continue Reading »