Pirate Cupcakes
I decided that the idea of working with fondant would be fun, but I was worried about the dyeing process. Turns out that was fun too! Fondant is very easy… Continue Reading »
I decided that the idea of working with fondant would be fun, but I was worried about the dyeing process. Turns out that was fun too! Fondant is very easy… Continue Reading »
I love tiramisu, but am not a fan of the alcohol. Crazy, I know. So I thought I’d make one up that really pushed the coffee flavor and also incorporated… Continue Reading »
I have fond dessert memories growing up and one that stands out is a stunning centerpiece of layered cream and berries. My mom’s trifle was beautiful and made me want… Continue Reading »
Pumpkin and Mochi, you might not think of these things as a pair but they are a great match. This recipe is similar to my Blueberry Mochi recipe and when… Continue Reading »
I love a good Black and White cookie, probably because they are more cake-y than cookie-like. A tiny dome of cake, frosted with just the right amount of chocolate, and… Continue Reading »
I’m sure you’ve seen this before. It’s super cute on cupcakes that look like flower pots and the like. But for today, HALLOWEEN, I was going for creepy. Ew. Ingredients:… Continue Reading »
I LOVE caramel apples. The crunch and sweetness is one of my favorites, esp in the fall. Since I love all things tiny, I really wanted ‘lady apples’ the super… Continue Reading »
When my SiL comes to visit I always give her cooking lessons. The recipes are always simple and by the end of her stay she’s picked up some pretty good… Continue Reading »
I’ll take mochi any way I can get it and in any color, but three colors in one? Even better! This is traditional three-color mochi recipe makes a large pan… Continue Reading »
My kid needed more calcium and the doctor said it didn’t matter how he got it, milkshakes would do just fine. Now there’s a diet we can all get behind…. Continue Reading »
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