Easy Chicken Chili
The benefit of Southern California is in October you still get summer weather. Still, it would be nice to enjoy the chill of Fall once in a while. As the… Continue Reading »
dinner
Roasted Whole Turkey Breast
I get inspired by walking through the market which is why I always leave with 50 more things than I went in for. The other day I saw a WHOLE… Continue Reading »
Giada’s baked salmon
Still going through Giada’s cookbook. All her recipes are pretty similar. Tomatoes. Olive oil. Etc. But salmon, which doesn’t seem so Italian, is amazingly tasty. It’s gotta be the shallots…. Continue Reading »
Pasta with Asparagus, Mozzarella & Prosciutto
This is a recipe from Giada’s Everday Italian cookbook. I changed it up a bit, according to what ingredients I had on hand. The kids LOVED this. Who can’t resist… Continue Reading »
Sausage and Onion muffins
Sausage and onions are a match made in heaven. Put them together into a portable baked treat? Perfection. These muffins are great for breakfast on the go or a mid-afternoon… Continue Reading »
Cap’n Crunch Chicken
Dinner for breakfast? I do it all the time but here’s a different take, make chicknen with cereal! Not just any cereal either, Cap’n Crunch which truly lives up to… Continue Reading »
Kalbi (Korean Ribs)
This is definitely not a traditional Korean kalbi recipe, why? Because of my super secret ingredient, a can of Sprite! Sure it’s sacrilege but it’s also ridiculously delicious. Your guests… Continue Reading »
Fresh Tomato Pasta
There are flavors that stick with you when you first eat something memorable. Out with my mom for lunch, I decided to try this fresh pasta, and the flavors were… Continue Reading »
Brining a turkey
Soaking a turkey in brine is the best way to make it moist and delicious. The salt soaks into the meat and tenderizes the bird. Here’s how you do it…. Continue Reading »
little smokies
Appetizers should be the main focus at parties because it’s the food that everyone seems to gravitate towards. Finger food is key so that your guests can mingle and eat… Continue Reading »