Peruvian Chicken and Aji Amarillo Potatoes
Spices are a great way to add a ton of flavor to cooking but still keep meals healthy. You don’t need excess oils or fat, just a great spice combo… Continue Reading »
Spices are a great way to add a ton of flavor to cooking but still keep meals healthy. You don’t need excess oils or fat, just a great spice combo… Continue Reading »
We eat a lot of tacos around here, at least 3-4 times a week. While I love fish tacos, sometimes fried food just doesn’t sit well. Luckily it’s easy to… Continue Reading »
My mom always made casseroles for dinner and I was never a fan. I’m pretty sure it was the mush factor. When I started cooking for myself I realized casseroles… Continue Reading »
July is always my busiest month, with so little free time during the day, dinner is the last thing on my mind. That’s where pantry staples come in. With just… Continue Reading »
Buttermilk makes the world go round, I say. It’s wonderful for baked goods and since I spend the majority of my days baking, this is one of those times when… Continue Reading »
When I first started blogging I wanted to be able to access my recipes from anywhere and I also wanted to keep track of the meals that the kids enjoyed…. Continue Reading »
Is it just me or is there not enough time in the day? Not all dinners can be made from scratch but with a little help of you can put… Continue Reading »
Once in a while the Kid likes to help make dinner which really comes in handy when I have a lot going on. Granted some of these components had to… Continue Reading »
These steamed buns are also known as bao but I always think of them as manapua buns. They are normally filled with a saucy bbq char siu pork and made… Continue Reading »
Lately I can’t live without a little heat. My palate craves spicy things, not too hot but just enough to feel the burn! Sweet Chili Sauce provides a nice balance… Continue Reading »
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