Tropical Ribs for the Slow Cooker
If you love the taste of tropical flavors you’ll love this recipe for ribs! Made in the slow cooker and full of flavorful spices and juice, the smell of these… Continue Reading »
dinner
Hawaiian Garlic Fried Chicken
Part of Fried Chicken: Three Ways Why is it Hawaiian? No reason except that every Hawaiian church cookbook known to man seems to have their own variation. I chose to… Continue Reading »
Chicharones de Pollo
Part of Fried Chicken: Three Ways While chicharones are traditionally crispy pork, here I am just taking the crispy and flavorful aspects of it, and using it for the world’s… Continue Reading »
Mochiko Chicken
Part of Fried Chicken: Three Ways I love fried chicken of all types but if I had to chose, sweet Japanese fried chicken is my absolute fave. Savory and sweet,… Continue Reading »
Lemon Spaghetti
Part of my own personal ‘Iron Chef: Battle Lemons’ series, I adapted from Giada DeLaurentiis, this can be a main dish but I prefer to use it as a side…. Continue Reading »
Lemon Browned Butter Roughy
This is a super quick and tasty recipe for fish. I know not everyone loves fish, but I gotta tell you – it’s good for you!! ingredients: 2 Tablespoons of… Continue Reading »
Slow Cooker Carnitas
Warning – this is my recipe. Meaning, NOT authentic carnitas which traditionally use lard to fry ’em up – which is surely tasty, but I just couldn’t bring myself to… Continue Reading »
Pasta Salad with Buttermilk Fried Chicken
I make this Pasta Salad with Buttermilk Fried Chicken quite a bit but never thought to put the recipe up until I started doing a series of Chicken 2 Ways… Continue Reading »
Buttermilk Oven-Fried Chicken
This is part of my Chicken 2 Ways series of meals for the kids. I LOVE fried chicken, almost too much. And while anything fried is basically irresistable, when it… Continue Reading »
Quick Chicken and biscuits
See, first I made a roast chicken, since I had a lot of leftovers I came up with this Chicken 2 Ways concept to get two dinners out of one… Continue Reading »