vegan chocolate tofu frosting
Tofu frosting is a reality. If you’re thinking stinky and crumbly think again because silken tofu is as smooth as…well, silk! Silken tofu can be found in the refrigerated section… Continue Reading »
frosting
Blood Orange frosting
I’m obsessed with oranges. I’m obsessed with all citrus really, but something about blood oranges are so intriguing. I think it’s their inconspicuous exterior, that once you cut open reveals… Continue Reading »
Chocolate Mascarpone frosting
Mascarpone frosting is my most requested when it comes to cupcakes and since it’s so versatile I knew that by adding cocoa it would be just the right compliment to… Continue Reading »
Strawberry Guava Cream Cheese Frosting
An easy way to add both color and flavor to a frosting is to simply add jam into the mix. Hawaiian jam is fragrant and the floral tendencies add a… Continue Reading »
Brown Sugar Whipped Cream Frosting
I like to use light, airy frostings on top of denser cakes. It fools you into thinking what you’re not eating is bad, but it’s so, so bad. So bad… Continue Reading »
Whipped Cream Cheese frosting
I wanted to come up with a frosting that was light and airy, whipped cream with a touch of cream cheese flavor. This frosting is like eating a little cream… Continue Reading »
Horchata Frosting
Horchata is a Mexican rice drink that I turned into a sweet frosting for cupcakes. ingredients: 1 cup (2 sticks) unsalted butter, softened 4-1/2 to 5 cups confectioners’ sugar 1/2… Continue Reading »
Maple Whipped Cream
Nothing says Fall like maple. I use this on cakes, cupcakes, pancakes… Tweet This Post
Princess Leia cupcakes
These were part of the Ultimate Star Wars party The only main female character in the original Star Wars trilogy, Princess Leia made her mark not only by her wits,… Continue Reading »
Vanilla Buttercream
This is a simple recipe that can be used for cakes and cupcakes. Buttercream is easy to alter by adding flavorings or tinting colors, it’s a wonderful versatile frosting you’ll… Continue Reading »