The Kid’s Berry Smoothie
I had major dental surgery and am now toothless. While I should be on a steady diet of anything through a straw, I still jammed a piece of cake on… Continue Reading »
fruit
Vanilla Cherry Cupcakes
I had a ton of cherries leftover that I pitted and then kept in the freezer for when the mood strikes. A cherry mood. I threw together a quick vanilla… Continue Reading »
Little Pies on a Stick
I love the idea of tiny things and tiny pies is definitely at the top of the list. I put them on sticks to make them portable and let’s face… Continue Reading »
Cherry Pie Filling
Fresh cherries from the Farmer’s Market means one thing, cherry pie! Whether they’re tiny pies on a stick or regular old sweet cherry pie, fresh cherries can make all the… Continue Reading »
Foodbuzz 24, 24, 24: Cooking with Kids and the Farmer’s Market
I am very excited to say that I was one of the 24 people chosen to participate in Foodbuzz 24, 24, 24 . Foodbuzz selected 24 bloggers from around the… Continue Reading »
Avocado + Grapefruit Salad
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market This works in a weird way you wouldn’t expect. It’s not for everyone, but it’s a… Continue Reading »
Creme Fruit
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market The Kid loves this! It’s easy enough for them to help prep and it’s a nice… Continue Reading »
Cherry Limeade Float
I love the tartness of lime paired with cherries. The combination is refreshing and when you slush it up and top it with ice cream? There’s no turning back. It’s… Continue Reading »
Strawberry Mochi Cakes
I love mochi so much, I even wrote a book about different ways to eat mochi! Mochiko is a rice flour that gives baked goods a nice chew. From pancakes… Continue Reading »
Lemon Pineapple Sorbet
Part of my own personal ‘Iron Chef: Battle Lemons’ series. This is really light and refreshing and freezes really well. You can even hollow out the lemons and reserve it… Continue Reading »