Crispy Shoyu Chicken
Shoyu Chicken is a plate lunch fave in Hawaii and sometimes you can even get it fried to a crisp. It’s even more amazing than it sounds, trust me. However… Continue Reading »
Shoyu Chicken is a plate lunch fave in Hawaii and sometimes you can even get it fried to a crisp. It’s even more amazing than it sounds, trust me. However… Continue Reading »
An old local recipe that you’ll see in a lot of Hawaii home cookbooks is chop steak. It’s a cross between a hamburger patty and a meatloaf, basically a hamburger… Continue Reading »
Whenever I go back to Hawaii I always try and stop at Liliha bakery. Their signature Coco Puffs are to die for. An airy cream puff filled with chocolate cream,… Continue Reading »
In my old Hawaii cookbooks I came across a recipe for ‘Ono Chili.’ Ono means delicious so I knew this had to be good, especially since it had three different… Continue Reading »
Chicken Long Rice is a Hawaii classicand aking it with a crock pot cuts down cooking time so you can set it and forget it. Normally served as a side… Continue Reading »
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