Pumpkin cupcakes
The best part about this besides the taste of pumpkin? It only uses two bowls and you don’t have to turn on the mixer. Lay to the Z. ingredients: 2… Continue Reading »
halloween
Bat Ice Cream Sandwiches
Use ChocoBATs and Vegan GingerBATs for these. The ice cream obviously cancels out the vegan-ness of these, but damn is it good. Get your preferred ice cream (soy/tofu substitute) out… Continue Reading »
ChocoBAT cookies
Back in the day when the Kid was allergic to different foods, I was trying out alternative recipes – this was one of them. I like to make these in… Continue Reading »
Vegan Gingerbread cookies
My Kid has a milk allergy. And an egg one. Aaaand a chocolateallergy. So I experimented with making cookies that used alternative ingredients. Vegan baking can taste great, I assure… Continue Reading »
Halloween Grave Cupcakes
These are cute and spooooky for Halloween. I first saw these ‘Buried Alive’ cupcakes in the Clare Crespo “Hey There, Cupcake!” cookbook. I use my own chocolate cake and frosting… Continue Reading »
Gingerbread Haunted Mansion 2006
In 2003 we attempted our first Halloween mansion in gingerbread. Usually we build houses at Christmas. What made this Mansion a bit different was that I LOADED it with candy…. Continue Reading »
Gingerbread Haunted Mansion 2003
My Mom loves Halloween, so we took our gingerbread house concept that we usually do at Christmas and did one for October. We used to use a template for these… Continue Reading »
Dirt cake/cupcakes
I’m sure you’ve seen this before. It’s super cute on cupcakes that look like flower pots and the like. But for today, HALLOWEEN, I was going for creepy. Ew. Ingredients:… Continue Reading »
Mini Caramel Apples
I LOVE caramel apples. The crunch and sweetness is one of my favorites, esp in the fall. Since I love all things tiny, I really wanted ‘lady apples’ the super… Continue Reading »