Chocolate Croissant Bread Pudding
Let’s not kid ourselves. I can just sit here and eat the 8 chocolate croissants and call it a day. But I needed a dish to SHARE. This one works… Continue Reading »
holiday
post-holiday leftover breakfast
I am not a fan of leftovers but after a HUGE holiday meal, you can’t really help it. My tradition has always been to make a day-after-the-holiday breakfast. ingredients (leftovers):… Continue Reading »
Chocolate Dipped Peppermint Cookies
These cookies look festive with white chocolate swirled chips around the holidays, but regular chocolate chips would taste just as good. ingredients: 2 cups all-purpose flour 3/4 cups unsweetened cocoa… Continue Reading »
Vegan Gingerbread Cupcakes
I ran out of eggs. And butter. I had to improvise on the fly. Now don’t get me wrong, I bow down to the altar of Paula Deen, (entirely made… Continue Reading »
Gingerbread House Decor
Decorating gingerbread houses is the best part. You’d be surprised at how creative you can get with candy. First, make assemble your houses… Now that your houses have dried overnight,… Continue Reading »
Gingerbread house assembly
I have been making gingerbread houses for years, so much that people were asking for business cards and how to place orders. Only…I didn’t have a business. My mom and… Continue Reading »
Trick or Treat cupcakes
This how-to is pretty simple, but it combines all the elements kids love on Halloween. Cupcakes. Cookies. Candy. I’m fairly sure it will go over just as well with adults…. Continue Reading »
Caramel Apple Cupcakes
Caramel apples are very fall-ish, and I know I’d seen caramel apple cupcakes done before – because the completely useless stick is just so cute. So here’s my version –… Continue Reading »
Pumpkin cupcakes
The best part about this besides the taste of pumpkin? It only uses two bowls and you don’t have to turn on the mixer. Lay to the Z. ingredients: 2… Continue Reading »
Bat Ice Cream Sandwiches
Use ChocoBATs and Vegan GingerBATs for these. The ice cream obviously cancels out the vegan-ness of these, but damn is it good. Get your preferred ice cream (soy/tofu substitute) out… Continue Reading »