Three Color Mochi
I’ll take mochi any way I can get it and in any color, but three colors in one? Even better! This is traditional three-color mochi recipe makes a large pan… Continue Reading »
holiday
Somen Salad
Every party for as long as I can remember, somen salad was front and center on the buffet table. The noodle salad was powerfully bright thanks to the yellow eggs,… Continue Reading »
Brining a turkey
Soaking a turkey in brine is the best way to make it moist and delicious. The salt soaks into the meat and tenderizes the bird. Here’s how you do it…. Continue Reading »
little smokies
Appetizers should be the main focus at parties because it’s the food that everyone seems to gravitate towards. Finger food is key so that your guests can mingle and eat… Continue Reading »