Snapware Rings In The New Year
Every New Year’s Day it’s a Japanese-American tradition to celebrate food and family on January 1st, and what better way to spend it than by eating all day! Cooking is… Continue Reading »
Every New Year’s Day it’s a Japanese-American tradition to celebrate food and family on January 1st, and what better way to spend it than by eating all day! Cooking is… Continue Reading »
This last year was a big one, full of excitement and changes and I’m looking forward to seeing what 2016 will bring! After three days of prep and two days… Continue Reading »
Thanksgiving is my favorite time of year, turkey with all the trimmings is hands down my favorite meal and stuffing is a big part of that. Now King’s Hawaiian, purveyor… Continue Reading »
Passover and Easter are almost here which means markets are stocking up on both matzo and chocolate. The combination of crisp matzo covered in luscious chocolate is too delicious to… Continue Reading »
Liza Palmer is a best selling author, her book Conversations with a Fat Girl has been optioned by HBO and her newest book, Girl Before A Mirror: A Novel just… Continue Reading »
Happy National Peanut Butter Day! No one can resist the salty flavor of peanut butter especially when it’s baked into sweet treats. Here are some of my favorite recipes that… Continue Reading »
With Thanksgiving almost out the door it’s time to focus on holiday baking! My kitchen is abuzz from the beginning of December to the end trying to get in all… Continue Reading »
Halloween is just a few days away and it’s one of my favorite times of year. While I don’t get dressed up myself, I love seeing the costumes everyone else… Continue Reading »
St. Patrick’s Day is here which means it’s time for all things green! The idea of green food can be a little bit off-putting but if you use ingredients that… Continue Reading »
Growing up I had a lot of Jewish friends and so I knew about all of the holidays. Hamantaschen is eaten at Purim, a holiday that celebrates the Jews deliverance… Continue Reading »
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