Geeky Conversation Hearts
Valentine’s Day is split, people either love it or hate it but one thing’s for sure, geekdom will keep us together. Conversation hearts arrive every February 14 but they’re often… Continue Reading »
holiday
New Year’s Day 2014
What will 2014 have in store? If the past few days of cooking and eating is any indication, this year will definitely be all about food! Like 2010, 2011, 2012… Continue Reading »
Christmas Donuts
If you’re looking for a quick and festive holiday dessert, look no further. Mini donuts are always crowd pleasers but when they are ‘dressed up’ as reindeer and snowmen, even… Continue Reading »
Thanksgiving Leftover Recipes
Ah leftovers, sometimes it’s the best part of a great holiday meal. So that I’m not overwhelmed eating the same flavors for days afterwards, I like to freeze my leftovers… Continue Reading »
Mini Pumpkin Pies with Chocolate Cookie Crusts
It’s a scientific fact that everything mini tastes better. If you’re looking for a little something sweet for Thanksgiving these mini pies will do the trick! Made in a muffin… Continue Reading »
Savory Thanksgiving Quiche and Snapware Giveaway!
When it comes to the holidays, leftovers are inevitable. Turkey, stuffing and all the trimmings can take up a lot of fridge space and let’s face it – can create… Continue Reading »
Favorite Halloween Treats
I love Halloween! It’s a festive time of year right before all the winter holiday craziness. I especially love themeing out food in the spookiest way possible! Here are some… Continue Reading »
Witch’s Hat Cookies
Halloween season is here and these days I prefer cute costumes and cookies to being scared out of my wits. I was invited to visit Knott’s Berry Farm’s Camp Spooky,… Continue Reading »
Guava Jelly Cream Cheese Dip
Lavosh is a Hawaiian tradition which might seem strange since it’s Turkish in origin. The crackers were freshly made years ago for the Kahala Hotel and ever since, the people… Continue Reading »
Hawaiian Egg Salad Sandwich
Without a doubt, after Easter – egg salad always follows. We always include King’s Hawaiian rolls in our Easter brunch too, so I thought I’d make a special Hawaiian style… Continue Reading »