New Year’s Day 2013
My 2013 started like every year, four markets, two days of cooking and 18 dishes later – I could finally welcome in the New Year! Oshogatsu, Japanese New Year’s Day… Continue Reading »
My 2013 started like every year, four markets, two days of cooking and 18 dishes later – I could finally welcome in the New Year! Oshogatsu, Japanese New Year’s Day… Continue Reading »
I love Christmas and I love Star Wars so what better way to celebrate the holidays than to combine the two? Yoda’s already green so add a little red Santa… Continue Reading »
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Sure you’ve brined the turkey, made the gravy and all the fixin’s but the food fun doesn’t stop, there’s dessert to be had! Pumpkin Pie is traditional but if you’re… Continue Reading »
I say perfect, because that’s what it tastes like: perfection. My entire life I can remember my mom standing at the stove at Thanksgiving, measuring, pouring, whisking and then triumphantly… Continue Reading »
Two things that go great together are pumpkin and chocolate, I declare it, the pairing of the season! Is there such a things as leftover pie? Well, there shouldn’t be… Continue Reading »
My original post on brining a turkey has be used over and over, well now it’s five years later and time for a reboot! Brining is and always will be… Continue Reading »
Happy Halloween everyone! May you get loads of treats and NO tricks. (yes that is my face that I carved into a pumpkin.) Tweet This Post
Halloween is a week away and while I am not a fan of the scary side of Halloween (zombies, blood, nope) I am a fan of the sweet side…sweet and… Continue Reading »
Trick, or treat? Why not both! Halloween can be spooky and delicious at the same time, especially when cheesy breadsticks are involved. These savory snacks look like crinkly old witch’s… Continue Reading »
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