Ube Ice Cream Shake
If you haven’t yet – please vote for me HERE for my tiny Rainbow Sherbet Ice Cream Cupcakes – you could win too!! There’s just a few days left! _______________… Continue Reading »
ice cream
Ice Cream Cake
I make a lot of ice cream bombes, but see…it’s cake that I love. It’s amazing how easy it is to make an ice cream cake. You can do it… Continue Reading »
Vote for me for Best Ice Cream Cupcake!
Whee! My Tiny Rainbow Sherbet Ice Cream Cupcakes are one of three finalists for the Best Ice Cream Cupcake! PLEASE go HERE and VOTE for me – you just might… Continue Reading »
Mochi + Ube Ice Cream Cupcakes
There’s nothing lovelier than a deep shade of purple, but in dessert? YES. The secret to this beautifully colored ice cream is yam, purple yam called ube! Ube is used… Continue Reading »
Ice Cream Cupcake Sandwiches
Whenever I make 50+ cupcakes I always make extra, but you can only eat so many leftover cupcakes…right? So I had to think of new ways to ‘use’ them. Combining… Continue Reading »
Tiny Rainbow Sherbet Cupcakes
Every year Cupcake Project and Scoopalicious host the Ice Cream Cupcake challenge. I love to enter because the combinations are always fun to think up. In the past I’ve created… Continue Reading »
Milk Chocolate Ice Cream
You can’t deny the pull of chocolate ice cream. When given the choice, my kid chooses chocolate out of all the flavors every time. So when he said he wanted… Continue Reading »
Caramel Ice Cream Sundae Cupcakes
Ok, really – is this too over the top? Don’t answer that. ingredients: Whipped Cream Cupcakes (recipe, here) Brown Sugar Ice Cream (recipe, here) Homemade Caramel Sauce (recipe here) All… Continue Reading »
Homemade Ice Cream Bon Bons
When I was a kid my grandparents always seemed to have a container of bon bons in their freezer. Tiny little bites of creamy ice cream encased in a magical… Continue Reading »
Vanilla Ice Cream
An easy no-cook vanilla ice cream on it’s own, easily adaptable as a base ice cream for almost everything. ingredients: 2 cups heavy whipping cream 2 cups whole milk 3/4… Continue Reading »