Brown Sugar Ice Cream Sandwiches
It’s hot in L.A. (80 degrees in March??) and the Ice Cream Man has been after my money. To thwart him I decided to make my own cookies and ice… Continue Reading »
It’s hot in L.A. (80 degrees in March??) and the Ice Cream Man has been after my money. To thwart him I decided to make my own cookies and ice… Continue Reading »
Like all kids mine love frozen yogurt and to show them how easy it is to make at home I had them help me out in the kitchen. Cherry is… Continue Reading »
Brownies in the shape of a heart make them even better. Add in a healthy amount of peanut butter and you may win a fan for life. These cute brownies… Continue Reading »
Years ago I visited the most spectacular of theme parks, Tokyo Disney Sea. At the park they sold an amazing amount of snack foods that Westerners would definitely find strange… Continue Reading »
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market Well, it’s cherry season, and ice cream definitely benefits from fresh berries. I decided to use… Continue Reading »
I love the tartness of lime paired with cherries. The combination is refreshing and when you slush it up and top it with ice cream? There’s no turning back. It’s… Continue Reading »
Our family LOVES root beer, so I thought a great family dessert would be root beer float cupcakes. Chocolately root beer cupcakes topped with creamy, frozen root beer sherbet! The… Continue Reading »
Jell-o was always served at parties in our family. Jell-o is so versatile it can be served plain or fancy, from layered, to sparkling, to everyone’s favorite Broken Glass Jell-o…. Continue Reading »
Part of my own personal ‘Iron Chef: Battle Lemons’ series. This is really light and refreshing and freezes really well. You can even hollow out the lemons and reserve it… Continue Reading »
I had dreams of Thin Mint Girl Scout cookies. Dreams of making Thin Mint Ice Cream. Dreams of putting it on top of a cupcake. Dreams of topping it with… Continue Reading »
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