Chocolate cupcakes for freezing
I make a lot of ice cream cupcakes. I don’t like the cake to be too hard, because you don’t want to lose a tooth for god’s sakes. These are… Continue Reading »
ice cream
ice cream bombes
Every year I do a watermelon ice cream bombe. I’ve even been known to do mini 50/50 bombes. But for my Kid’s 5th birthday, in the height of an 80… Continue Reading »
Coffee Chip Ice Cream
My addiction is coffee and I’m totally proud of it. I love to eat, drink, basically consume it in all forms as often as possible. And while black coffee is… Continue Reading »
Green Tea Ice Cream
Green Tea ice cream is polarizing because of the strong green color and taste but it’s one of my favorite desserts. Almost palette cleansing there something about the subtle sweetness… Continue Reading »
Chocolate Covered Bacon Ice Cream
Vosges does amazing things with chocolate, a visit to the Vosges Beverly Hills flagship store and you’re whisked away to a chocolate paradise. Their Vosges Mo’s Bacon Chocolate Bar is… Continue Reading »
Bat Ice Cream Sandwiches
Use ChocoBATs and Vegan GingerBATs for these. The ice cream obviously cancels out the vegan-ness of these, but damn is it good. Get your preferred ice cream (soy/tofu substitute) out… Continue Reading »
Cocoa M&M cookie (ice cream sandwich)
This is a twist on my regular M&M cookie recipe. The dark cocoa looks great with these Halloween M&Ms. SPOOKY. It also makes a nice cookie for ice cream sandwiches…. Continue Reading »
Chocolate Cherry Ice Cream Bombe
I love bombes. I have made the watermelon ice cream bombe for years, but just recently decided to get less…complicated. So I am going back to basics with nice flavor… Continue Reading »
Cherry Vanilla Ice Cream
Fresh farmer’s market cherries make the most deliciously sweet ice cream. I also like to use this to fill my chocolate cherry bombe. ingredients: 1 cup fresh cherries – pitted… Continue Reading »
50/50 mini bombes
I love the flavor combo of orange and vanilla. It takes me back to childhood, when they were called 50/50 bars, now they’re just called Creamsicles. Since I am the… Continue Reading »