Teriyaki Salmon
My kids love salmon of all kinds and this teriyaki salmon is simple and quick to make when you’re craving fish. The marinating time seems short, but it’s all you’ll… Continue Reading »
japanese
Yakitori
You may know that skewered chicken with bell pepper, onions, etc, those are called kebabs. The Japanese version that is just chicken, marinated slightly, is yakitori. Everything tastes better on… Continue Reading »
Three Color Mochi
I’ll take mochi any way I can get it and in any color, but three colors in one? Even better! This is traditional three-color mochi recipe makes a large pan… Continue Reading »
Somen Salad
Every party for as long as I can remember, somen salad was front and center on the buffet table. The noodle salad was powerfully bright thanks to the yellow eggs,… Continue Reading »
Coffee Mochi
Coffee and mochi are my two favorite things, so combining the two was an easy decision. The chewy mochi and coffee flavor make for the perfect combination for an afternoon… Continue Reading »
Blueberry Mochi Cake
Mochi is one of my favorite foods, savory or sweet, it’s so versatile. This is similar to traditional Hawaiian custard mochi but in with fresh blueberries, this cake takes on… Continue Reading »