Carrot Race Cars
Quite obviously this is not a recipe. Just an idea of how to make your kids get interactive with meal time. One of the kids favorite books, “I will never,… Continue Reading »
kids
Mochi Waffles *moffles
Moffles sounds like a cross between a waffle and a Muppet, but it’s when you take mochi and cook it in a waffle maker to a crisp golden brown. It’s… Continue Reading »
Ice Cream Jello
Jell-o was always served at parties in our family. Jell-o is so versatile it can be served plain or fancy, from layered, to sparkling, to everyone’s favorite Broken Glass Jell-o…. Continue Reading »
Lemon Pineapple Sorbet
Part of my own personal ‘Iron Chef: Battle Lemons’ series. This is really light and refreshing and freezes really well. You can even hollow out the lemons and reserve it… Continue Reading »
Cinnamon Vanilla (bunny shaped) Pancakes
My mom used to make me shaped pancakes on a Sunday morning, and let me tell you, it certainly makes you more interested in eating your breakfast. Here’s how I… Continue Reading »
Quick Chicken and biscuits
See, first I made a roast chicken, since I had a lot of leftovers I came up with this Chicken 2 Ways concept to get two dinners out of one… Continue Reading »
Layered Jello
Jell-o, jell-o, we love jell-o. Especially at family parties, the buffet table isn’t complete without a Jell-o creation. Broken Glass Jell-o is beautiful no doubt, but this Layered Jell-o is… Continue Reading »
Dyed Cookie Dough how-to
I saw my kids playing with play-doh and realized that if I just dyed cookie dough, we could make cookies without all the mess of icing, sprinkles, etc. I am… Continue Reading »
The Kid’s Cinnamon Sugar Cookies
The Kid wanted to make cookies and he promised he’d do all the work. This is basically a sugar cookie pumped up on cinnamon. True to his word, he did… Continue Reading »
ice cream bombes
Every year I do a watermelon ice cream bombe. I’ve even been known to do mini 50/50 bombes. But for my Kid’s 5th birthday, in the height of an 80… Continue Reading »