ChocoBAT cookies
Back in the day when the Kid was allergic to different foods, I was trying out alternative recipes – this was one of them. I like to make these in… Continue Reading »
Back in the day when the Kid was allergic to different foods, I was trying out alternative recipes – this was one of them. I like to make these in… Continue Reading »
My Kid has a milk allergy. And an egg one. Aaaand a chocolateallergy. So I experimented with making cookies that used alternative ingredients. Vegan baking can taste great, I assure… Continue Reading »
These are cute and spooooky for Halloween. I first saw these ‘Buried Alive’ cupcakes in the Clare Crespo “Hey There, Cupcake!” cookbook. I use my own chocolate cake and frosting… Continue Reading »
In 2003 we attempted our first Halloween mansion in gingerbread. Usually we build houses at Christmas. What made this Mansion a bit different was that I LOADED it with candy…. Continue Reading »
My Mom loves Halloween, so we took our gingerbread house concept that we usually do at Christmas and did one for October. We used to use a template for these… Continue Reading »
I love the flavor combo of orange and vanilla. It takes me back to childhood, when they were called 50/50 bars, now they’re just called Creamsicles. Since I am the… Continue Reading »
When I make these neapolitan cookies, something got in my head that I’d like to make a reverse ice cream sandwich. So I took the cookies and filled them with… Continue Reading »
I took my original Tortilla Pizza recipe and adapted it for a funny twist. It amuses the kids. ingredients: tortillas pasta sauce mozzarella mushrooms pepperoni olives corn green onions Cut… Continue Reading »
Oh, Ratatouille cookbook, you complete me. While it’s filled with FANTASTIC recipes, great for adults, this is the one that sold me. The Kid thought it was hilarious. The Baby… Continue Reading »
Chocolate and green tea is a surprisingly good flavor combination. This recipe can be a little tricky, but worth it in the end. ingredients: chocolate cupcakes (recipe, here) green tea… Continue Reading »
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