Morimoto’s Hayashi Stew
I am a big fan of Morimoto, and not just his penmanship: No, I love his creativity. While his cookbook seems complicated, if you dig deep, you’ll find the recipes… Continue Reading »
meat
Stewed beef tacos
We eat A LOT of Mexican food around here. If I’m not buying it, I’m making it. Using the crock pot is a simple way to get flavorful, tender beef… Continue Reading »
Jenn’s BBQ sauce
For crock pot fans the allure is simple, add a mix of flavorful ingredients and the meat of your choice and dinner is out of your mind and onto the… Continue Reading »
Shoyu Pork
Shoyu is the Japanese word for soy sauce, and Shoyu Pork is a Hawaiian plate lunch staple. I created this crock pot version so I could have freedom! There’s nothing… Continue Reading »
Sweet Chili Sauce Burgers
Chili Sauce is sweet and perfect for dipping lumpia and other delicious fried foods. Since it has a slight amount of heat, it’s a perfect addition to a burger mixture…. Continue Reading »
Kalua Pig in the crock pot
16 hours to make this?? Yes but on’t freak out. There’s only 3 ingredients and trust me, you won’t even have to work for it. Kalua pork is savory, smoky… Continue Reading »
mini DOMO meatloaves
DOMO is my muse. While I’ve made him into a Domo cupcake, of course Domo cookies were sure to follow. Even Domo chocolate was an inspiration to me. He’s so… Continue Reading »
mini Meat Hand-pies
These are LITTLE. I made them for kid’s sized hands, so you know they are small. But they were just enough for a meal or possibly and hors d’ouvres for… Continue Reading »
Pineapple spareribs
Cleaning out my cookbooks, I found the “Hawaiian Air Flight Attendants Cookbook.” Who knew this book even existed? I love the retro pictures that seem incredibly sexist: You can’t deny… Continue Reading »
Mini Teriyaki burgers
Once a week I let the kids pick what they want for dinner. Don’t get me started on the Kid’s ‘Cheese Night‘. No, let’s move on to the Baby’s pick… Continue Reading »