Brown Sugar Bacon Twists
Candied bacon. If the sound of those words make your mouth water, this recipe is for you! I hate frying bacon, so the oven is a good alternative with minimum… Continue Reading »
Candied bacon. If the sound of those words make your mouth water, this recipe is for you! I hate frying bacon, so the oven is a good alternative with minimum… Continue Reading »
Say you like ham (SAY IT.) but you don’t want to commit to a giant Easter sized portion. You can buy one big ol’ slice of ham called a ‘ham… Continue Reading »
If Thomas Keller aka Best Chef in America, aka James Beard award winner, aka Michelin star go-getta, aka king of the French Laundry, knew how I bastardized his tri tip… Continue Reading »
On the weekends I like to do hearty recipes that are full of flavor and take some time…but not work. I do not feel like working for it. I’ve got… Continue Reading »
Since I spent New Year’s making over 250 pounds of mochi, I haven’t had a chance (or need) to make any at home. So this bag of sweet mochi rice… Continue Reading »
The Baby woke up asking for BBQ for breakfast. There is no separating this kid and his meat, he must dream about it in his sleep. However 7am does not… Continue Reading »
Ground chicken meatballs are pretty common in Japanese cooking. When the Baby discovered that I’d hidden edamame beans inside the meatballs as a ‘treasure’ his response was “Chicken meatballs, WHAT.”… Continue Reading »
How has O.G. Original Grandma lived for so long? Eating a lot of things that are bad for you, wrapped in more things that are bad for you. If trying… Continue Reading »
Since the Kid has been complaining about the quality of his lunch (read here) I’ve been trying my best to change it up. I’ve been documenting what’s worked with the… Continue Reading »
In our house we could eat tacos everyday. This is the simplest taco recipe you’ll find and it makes an easy weekday meal! ingredients: 1 lb thinly sliced beef sirloin… Continue Reading »
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