mini Taco Salad bowls
I use my beloved cupcake pans for just about everything. From a Rainbow Snack Tray (the Kid’s fave) to actual cupcakes – it’s so helpful and versatile, I knew they’d… Continue Reading »
mexican
Stewed beef tacos
We eat A LOT of Mexican food around here. If I’m not buying it, I’m making it. Using the crock pot is a simple way to get flavorful, tender beef… Continue Reading »
Red Roasted Chicken Tacos
I first saw a recipe for Red Roasted Chicken in the Too Hot Tamales book, however I didn’t have all the ingredients so I kind of just put my own… Continue Reading »
Avocado+Corn Guac
I made this to go with Red Roasted Chicken Tacos, the fresh corn adds the perfect bite to the soft tacos. Or you can just eat it straight out of… Continue Reading »
Spanish Rice
Like most children, my kids hate tomatoes. I don’t know why we’re all programmed that way—I also couldn’t stand them growing up—it’s probably the mushiness. As I got older I… Continue Reading »
POM-OCADO…MOLE
Over the weekend Darlene (of My Burning Kitchen) and I went to a California Avocado event at Ciudad, hosted by two of my favorite chefs Mary Sue Milliken and Susan… Continue Reading »
Chocolate Dulce de Leche Cupcakes
When I recently made Dulce de Leche cupcakes, I thought nothing could be better. Then I added chocolate and the whole game changed! I also found these adddooorable Alphabet Pretzels… Continue Reading »
Dulce de Leche cupcakes
Inspiration comes from weird places. I was in the IKEA food section when I saw these ‘toffee laces’. I thought they’d make cute bows for the top of a cupcake… Continue Reading »
Carne Asada Tacos
In our house we could eat tacos everyday. This is the simplest taco recipe you’ll find and it makes an easy weekday meal! ingredients: 1 lb thinly sliced beef sirloin… Continue Reading »
Chicharones de Pollo
Part of Fried Chicken: Three Ways While chicharones are traditionally crispy pork, here I am just taking the crispy and flavorful aspects of it, and using it for the world’s… Continue Reading »