Blood Orange Fish Tacos
We eat a lot of tacos around here, at least 3-4 times a week. While I love fish tacos, sometimes fried food just doesn’t sit well. Luckily it’s easy to… Continue Reading »
We eat a lot of tacos around here, at least 3-4 times a week. While I love fish tacos, sometimes fried food just doesn’t sit well. Luckily it’s easy to… Continue Reading »
Let’s say you’re stuck at home and decide to make bulgogi for dinner, then suddenly realize that you’ve run out of rice. I’m not saying that was how these were… Continue Reading »
Summer is coming which means fun in the sun and a whole lot of fresh summer fruit! The kids and I like to visit local farms and pick fresh produce,… Continue Reading »
My kids love summer fruit. Everything is rich in color, ripe and delicious, so I like to include it in every meal. Eating seasonally makes meal planning easier and healthier…. Continue Reading »
Not to be confused with a Choco-Taco, I used Cocoa Powder to add a little depth to beef tacos. Chocolate is often used in Mexican mole so I thought adding… Continue Reading »
We eat A LOT of Mexican food around here. If I’m not buying it, I’m making it. Using the crock pot is a simple way to get flavorful, tender beef… Continue Reading »
I first saw a recipe for Red Roasted Chicken in the Too Hot Tamales book, however I didn’t have all the ingredients so I kind of just put my own… Continue Reading »
In our house we could eat tacos everyday. This is the simplest taco recipe you’ll find and it makes an easy weekday meal! ingredients: 1 lb thinly sliced beef sirloin… Continue Reading »
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