Mochi Making 2018
Mochi making with the Food Librarian is an annual tradition that I’ve been blogging about since 2009, that’s ten years now! Wow, time flies when you’re eating mochi. This year… Continue Reading »
Mochi making with the Food Librarian is an annual tradition that I’ve been blogging about since 2009, that’s ten years now! Wow, time flies when you’re eating mochi. This year… Continue Reading »
It’s a new year which means it’s time for mochi. A Japanese tradition, mochi making for the 1st of January is a big deal and no one does it better… Continue Reading »
Another year, another 100 pounds of mochi. Ringing in the new year with The Food Librarian while we make a ton of mochi is my most favorite holiday tradition. This… Continue Reading »
Forget Christmas, forget New Year’s Eve, the best holiday of the year as far as I’m concerned is Mochi Day! Carrying on a 50+ year tradition the FoodLibrarian‘s family held… Continue Reading »
I don’t know about your weekend but mine was fantastic because it was filled with mochi. 200 pounds of mochi to be exact! And you know how much I love… Continue Reading »
Let’s see, the difference between this year’s Mochi Making Day and 2009 and 2010 is that this year there was over 190 pounds of mochi! The annual trip to the… Continue Reading »
New Years Day is coming – I’m resting up for two full days of cooking. A big part of my Japanese New Years party is mochi. Mochi is a traditional… Continue Reading »
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