Mochi making 2009
New Years Day is coming – I’m resting up for two full days of cooking. A big part of my Japanese New Years party is mochi. Mochi is a traditional… Continue Reading »
mochi
Mochiko Chicken
Part of Fried Chicken: Three Ways I love fried chicken of all types but if I had to chose, sweet Japanese fried chicken is my absolute fave. Savory and sweet,… Continue Reading »
Strawberry Mochi Cakes
I love mochi so much, I even wrote a book about different ways to eat mochi! Mochiko is a rice flour that gives baked goods a nice chew. From pancakes… Continue Reading »
Mochi Waffles *moffles
Moffles sounds like a cross between a waffle and a Muppet, but it’s when you take mochi and cook it in a waffle maker to a crisp golden brown. It’s… Continue Reading »
mochiko cupcakes
Mochi is fantastic stuff, it can be savory or sweet. When made into desserts it has a nice familiar ‘chew’ that let’s you know mochi is a key ingredient. These… Continue Reading »
Filled An* Mochi (*sweet red azuki bean)
I LOVE mochi. I make everything from mochi waffles, mochi cupcakes, to mochi chicken, but sweet mochi, that’s where it’s at. The new ‘modern’ way is to fill it with… Continue Reading »
Mochi Ball Soup
Since the kids love mochi, I thought that mochi (not the sweet kind) in soup, would be perfect. Think of it as an asian cross between Albondigas, and Matzo Ball… Continue Reading »
Pumpkin Mochi
Pumpkin and Mochi, you might not think of these things as a pair but they are a great match. This recipe is similar to my Blueberry Mochi recipe and when… Continue Reading »
Three Color Mochi
I’ll take mochi any way I can get it and in any color, but three colors in one? Even better! This is traditional three-color mochi recipe makes a large pan… Continue Reading »
Coffee Mochi
Coffee and mochi are my two favorite things, so combining the two was an easy decision. The chewy mochi and coffee flavor make for the perfect combination for an afternoon… Continue Reading »