Foodbuzz 24, 24, 24: Cooking with Kids and the Farmer’s Market
I am very excited to say that I was one of the 24 people chosen to participate in Foodbuzz 24, 24, 24 . Foodbuzz selected 24 bloggers from around the… Continue Reading »
party food
Broccoli Salad
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market This was originally a Neely recipe, but I changed it up jesssst a touch. I’m not… Continue Reading »
Tropical Ribs for the Slow Cooker
If you love the taste of tropical flavors you’ll love this recipe for ribs! Made in the slow cooker and full of flavorful spices and juice, the smell of these… Continue Reading »
Hawaiian Garlic Fried Chicken
Part of Fried Chicken: Three Ways Why is it Hawaiian? No reason except that every Hawaiian church cookbook known to man seems to have their own variation. I chose to… Continue Reading »
Chicharones de Pollo
Part of Fried Chicken: Three Ways While chicharones are traditionally crispy pork, here I am just taking the crispy and flavorful aspects of it, and using it for the world’s… Continue Reading »
Marbled Cupcakes (for the Lakers)
This marbled cupcake is special because the colors are gold and purple for the Lakers. Even if you aren’t a Laker fan you can still do this for your fave… Continue Reading »
Champagne Buttercream
A simple, elegant, three ingredient frosting that you can use over and over again. ingredients: 4 cups powdered sugar 3 sticks butter 3 tablespoons champagne Luckily I had the world’s… Continue Reading »
Mochiko Chicken
Part of Fried Chicken: Three Ways I love fried chicken of all types but if I had to chose, sweet Japanese fried chicken is my absolute fave. Savory and sweet,… Continue Reading »
Bacon Wrapped Smokies
When it comes to party prep I schedule all the cooking out to the minute to make sure that everything comes out on time. Simple party food will make your… Continue Reading »
Ice Cream Jello
Jell-o was always served at parties in our family. Jell-o is so versatile it can be served plain or fancy, from layered, to sparkling, to everyone’s favorite Broken Glass Jell-o…. Continue Reading »