Greek Pasta Salad
I have always had a love of Greek Salad, it has to be the feta and the olives, two of my favorite things. Add little cheese filled purses of tortellini… Continue Reading »
side dishes
Inari Sushi
I never knew that these things had a name. O.G. always called them FOOTBALLS cause that’s what they looked like. Brilliant, I tell you. Anyway I was shocked at how… Continue Reading »
Avocado + Grapefruit Salad
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market This works in a weird way you wouldn’t expect. It’s not for everyone, but it’s a… Continue Reading »
Broccoli Salad
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market This was originally a Neely recipe, but I changed it up jesssst a touch. I’m not… Continue Reading »
Creme Fruit
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market The Kid loves this! It’s easy enough for them to help prep and it’s a nice… Continue Reading »
Bacon+Cheese Biscuits
So I took a regular cheddar biscuit and…I shaped it into a pig. Bacon. Pigs. Get it? I know crazy, but you won’t believe how tasty these are. You don’t… Continue Reading »
Bacon Wrapped Smokies
When it comes to party prep I schedule all the cooking out to the minute to make sure that everything comes out on time. Simple party food will make your… Continue Reading »
Lemon Spaghetti
Part of my own personal ‘Iron Chef: Battle Lemons’ series, I adapted from Giada DeLaurentiis, this can be a main dish but I prefer to use it as a side…. Continue Reading »
Carrot Race Cars
Quite obviously this is not a recipe. Just an idea of how to make your kids get interactive with meal time. One of the kids favorite books, “I will never,… Continue Reading »
Lemon zest french fries
Part of my own personal ‘Iron Chef: Battle Lemons’ series. This a great side dish and since it’s baked, a little bit healthier. The lemon brings out a refreshing taste… Continue Reading »