Pasta Salad with Buttermilk Fried Chicken
I make this Pasta Salad with Buttermilk Fried Chicken quite a bit but never thought to put the recipe up until I started doing a series of Chicken 2 Ways… Continue Reading »
I make this Pasta Salad with Buttermilk Fried Chicken quite a bit but never thought to put the recipe up until I started doing a series of Chicken 2 Ways… Continue Reading »
Adapted from the Barefoot Contessa‘s recipe, I swear these things look like rocks but when you bite into them they light and fluffy! I added extra cheese and made them… Continue Reading »
This is an easy recipe where you just mix it all together…I promise you, you will LOVE these. They don’t taste sweet-potatoey at all, more like a lovely, moist, little… Continue Reading »
I always try to buy broccolini when I see it. It’s more tender, flavorful and not so…stinky. Just my opinion. And since the Baby will ONLY eat broccoli stalks, this… Continue Reading »
Chicken Long Rice is a Hawaii classicand aking it with a crock pot cuts down cooking time so you can set it and forget it. Normally served as a side… Continue Reading »
This is a kid food recipe for ‘vegetarian croquettes’. I prefer to call them by their God given name, POTATO BALLS. Who doesn’t like potato rolled in more potato? Yes,… Continue Reading »
This is my go-to side dish. Quick easy, and loved by all. Well. Except for people who hate squash and/or mushrooms. Oh well. ingredients: 2 TB olive oil 1 clove… Continue Reading »
Eggplants from the farmer’s market are gorgeous right now. This is an easy way to serve up a small side of eggplant parmigiana for your whole family. This is a… Continue Reading »
I’ve always loved cornbread, I remember my mom making it from the packaged Jiffy box mix with the old-fashioned label. The fluffiness of yellow squares, just waiting to be slathered… Continue Reading »
I saw the world’s smallest tub of this at Whole Foods and thought, ‘What a rip I can totally make this myself.’ So that’s what I did. ingredients: 6 ounces… Continue Reading »
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